9 Cups Cereal, such as Chex or Crispix
1 Cup Assorted Nuts
1 Cup Pretzel twists
6 Tablespoons Unsalted Butter
1/2 tsp. Onion powder
1 tsp. Garlic powder
1 1/2 tsp. Seasoned Salt, such as Lawry’s
2 Tablespoons Worcestershire Sauce
2 tsp. Vain Vanilla Extract, I used Uganda Vanilla Extracted in KY Bourbon
Oven temp: 250 degrees F
Line 1 sheet pan with aluminum foil.
Combine Cereal, nuts and pretzels in large bowl.
Melt butter over low flame. Turn off heat and add remaining ingredients. Stir to combine.
Pour melted butter mixture over cereal. Stir well, making sure cereal is coated.
Bake for 1 hour in 250 degree oven. Stir once during baking. Let cool and enjoy!