You won't find a better vanilla bean than those from Tahiti. Plump, juicy, almost always larger than other beans - we always admire these Grade A beans. Since they are special, we pair them with cane rum. Like best friends, the raisin-like aroma and rich flavor of the beans are suited to the sweet, caramel tones of Rum. It's a match made in heaven. When we want to show-off, we use this fantastic extract.
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