Indonesian vanilla beans offer a flavor that is subtly woody and smoky. The flavor is further suggested by beans that give the appearance of kindling, especially in bundles of long and skinny beans. Still, they pack a really wonderful flavor. We have paired this Indonesian bean a blend of rums aged two to four years in charred oak casks to deliver a smooth and full-bodied aromatic taste. This is a vanilla that can still star among big flavors like chocolate and coconut.
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